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Farro and Watermelon Salad
Ingredients
  • 3 cups cubed watermelon
  • 4 cups cooked and cooled farro (or wheat berries)
  • 1 small red onion
  • ⅓ cup crumbled ricotta salata
  • chopped fresh parsley
  • Olive oil
  • Lemon juice
  • Salt and pepper
Steps
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