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Pistachio Pesto
Ingredients
  • 1 ½ cups fresh basil
  • ½ cup cilantro
  • 1 cup shelled pistachio nuts
  • 2 to 3 cloves garlic
  • ¼ cup olive oil or pistachio oil
  • 1 to 2 teaspoons fresh lemon juice
  • Pinch of sea salt
Steps
  1. Place all ingredients in a food processor or blender, and pulse until smooth.
 

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