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Yogurt Pot Cake
Ingredients
  • ⅔ cup plain yogurt
  • ⅔ cup vegetable oil (plus some for greasing)
  • 3 eggs
  • 1¼ cups superfine sugar
  • 1½ teaspoons vanilla extract
  • zest of ½ unwaxed lemon
  • 1⅓ cups all-purpose flour
  • ⅔ cup cornstarch
  • 1 teaspoon confectioners' sugar (to serve)
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