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German Chocolate French Toast Cake
Ingredients
  • subheading: French Toast:
  • Nonstick cooking spray, for spraying the cake pans
  • 16 slices Texas toast or other ¾-inch-sliced white bread
  • 2 cups light cream
  • ⅓ cup chocolate syrup
  • ¼ cup cocoa powder
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • 8 large eggs
  • 1 cup chopped or grated dark chocolate
  • subheading: Frosting:
  • One 12-ounce can evaporated milk
  • 1 ¼ cups packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cornstarch
  • ¼ teaspoon kosher salt
  • 3 large egg yolks
  • 4 tablespoons (½ stick) unsalted butter
  • One 7-ounce package shredded coconut (about 2 ⅔ cups), toasted
  • 1 ¼ cups chopped pecans, toasted
Steps
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