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Cheesy Chicken Enchiladas
Ingredients
  • 2 cloves garlic, minced
  • 3 cans (3 cups) enchilada sauce
  • salt
  • ground black pepper
  • 2 boneless, skinless chicken breasts
  • 2 cups shredded cheddar jack cheese
  • 8 flour tortillas
  • cooking spray
  • ½ cup fresh cilantro, roughly chopped (optional)
Steps
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