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Ingredients
  • 13 ounces radishes, trimmed 366 grams (approximately 2 bunches of radishes)
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried parsley
  • salt and pepper, to taste
  • cooking oil spray of choice
  • subheading: For the loaded toppings:
  • 2 slices bacon (choose one with no added sugar)
  • 1 ounce shredded cheddar 28 grams (about ¼ cup)
  • 3 tablespoons sour cream
  • 2 scallions, sliced
  • 1 tablespoon chopped garlic chives (or regular chives from the grocery store)
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  • Cook Mode Prevent your screen from going dark
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