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Ingredients
  • 12 ounce Yukon gold potatoes
  • 12 oz Carrots
  • 1 Tbl ranch spice
  • 4 Tbl mayo
  • ¼c panko breadcrumbs
  • 10 oz chicken cutlets
  • ¼ c Monterrey jack cheese
  • 1 teaspoon Sriracha
  • 1Tbl butter
Note: Ingredients may have been altered from the original.
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