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Apples and Honey Upside Down Cake
Ingredients
  • subheading: Apple topping:
  • 4 tablespoons(½ stick) unsalted butter, softened
  • ½ cuplight brown sugar, packed
  • ¼ cuphoney, plus more for drizzling
  • 1 tablespoonfresh lemon juice
  • ½ teaspoonkosher salt
  • 3 crisp apples (preferably Pink Lady, Braeburn, Honeycrisp or Granny Smith), peeled and sliced into ¼ inch wedges
  • subheading: Cake batter:
  • ½ cupgranulated sugar
  • ½ cuplight brown sugar, packed
  • 6 tablespoons(¾ stick) unsalted butter, cubed, at room temperature
  • 2 large eggs
  • ¾ cupfull-fat sour cream
  • 1 teaspoonpure vanilla extract
  • 1¾ cupsunbleached all-purpose flour
  • 1¼ teaspoonsground cinnamon
  • ¾ teaspoonbaking soda
  • ¾ teaspoonbaking powder
  • ½ teaspoonkosher salt
  • Creme fraiche, vanilla ice cream or sweetened whipped cream for serving (optional)
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