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Ingredients
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  • 1 ½ sticks (12 tablespoons) unsalted butter, plus more for the pan
  • 9 ounces bittersweet chocolate, chopped
  • 1 ½ cups granulated sugar
  • ¾ cup plus 2 tablespoons lightly packed brown sugar
  • 3 extra-large eggs, plus 2 extra-large egg yolks
  • ¾ teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup semisweet chocolate chips or chunks (optional)
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