Easy Homemade Crepes with Blueberry Sauce

mariebostwick.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

subheading: For The Crepes:

1 cup flour

2 eggs (at room temperature)

1 cup milk (warmed)

½ tsp salt

2 T Butter (melted)

¼ cup water

1 to 2 T neutral oil for cooking (vegetable, canola, etc.)

Powdered sugar for serving (optional)

subheading: For The Blueberry Sauce:

2 cups fresh blueberries (can sub frozen)

2 to 4 T granulated sugar (depending on desired sweetness)

Zest of one lemon

2 T water

½ to 1 tsp cornstarch (depending on how thick you like the sauce)

Directions at mariebostwick.com

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