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Ingredients
  • 2 pounds 80% lean ground beef use high quality beef that's 20% fat for best results
  • 1 ½ teaspoons sea salt
  • ¾ teaspoon black pepper
  • 1 ½ teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • ¾ teaspoon smoked paprika
  • 3 cloves garlic finely pressed
  • 1 medium onion very finely minced (so it's almost a paste)
  • 2 medium eggs
  • ⅓ cup breadcrumbs (optional, or use less if desired)
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