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Spicy Stir-Fried Squid
Ingredients
  • 450g whole squid (1 squid)
  • 2 tbsp cooking oil
  • 2 green onions, chopped, split
  • 4 garlic cloves, minced
  • ½ tsp fresh ginger, minced
  • ¼ onion, sliced
  • ¼ cup cabbage, sliced
  • ¼ cup carrot, sliced
  • 1 Korean pepper or serrano for extra spicy
  • ⅛ tsp dashida (beef powder) or msg
  • 3 tbsp gochugaru
  • 2 tbsp spicy gochujang or mild
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2 tbsp water
  • 1 tbsp oligodang (sweetening syrup) or corn syrup
  • ½ tsp sesame oil
  • ⅛ tsp black pepper
  • ½ tsp sesame seeds
Note: Ingredients may have been altered from the original.
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