Cauliflower Fried Rice

Vegetable oil

2 large eggs, beaten

Salt

1 cup chopped scallions, light and green parts separated (you'll need 5 to 6 scallions)

3 garlic cloves, minced

1 tablespoon finely chopped fresh ginger, from a 1-inch knob

One 2-lb head cauliflower (or 2 pounds ready to cook' cauliflower)

4 to 5 tablespoons soy sauce (use gluten-free if needed)

¼ teaspoon crushed red pepper flakes

1 teaspoon sugar

1 cup frozen peas and carrots

1 teaspoon rice vinegar

1 teaspoon Asian sesame oil

¼ cup chopped cashews or peanuts (optional)

Directions at onceuponachef.com

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