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Ingredients
  • 8 ounces lo mein noodles (or spaghetti)
  • 1 pound beef flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 3 cloves garlic, minced
  • 1 cup bell peppers, sliced (any color)
  • 1 cup snap peas or snow peas
  • 1 cup carrots, julienned
  • 3 green onions, chopped
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce (optional)
  • Salt and pepper, to taste
  • Sesame seeds, for garnish (optional)
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