Instant Pot Georgian Pomegranate Chicken

myjewishlearning.com

Caron Blau Rothstein

12 whole chicken legs, or 6 bone-in thighs + 6 legs (about 4 lb)

sunflower or avocado oil, as needed

3 medium red onions, halved and sliced thin

4 to 5 cloves garlic, finely minced

2 tsp ground coriander

1 ½ tsp Aleppo pepper, or ½ tsp red pepper flakes, or to taste

1 tsp sweet paprika

2 Tbsp tomato paste

1 cup pomegranate juice

2 Tbsp pomegranate molasses

2 Tbsp tamarind paste

1 Tbsp honey

3 sprigs fresh thyme

1 bay leaf

arils/seeds of 1 whole pomegranate

½ bunch fresh cilantro or parlesy, for garnish

salt and pepper, as needed

Directions at myjewishlearning.com

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