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Ingredients
  • 1 to 2 tablespoon canola oil
  • 2 lbs. boneless, skinless chicken thighs, trimmed (about 8)
  • ½ cup chicken broth
  • ¼ cup peanut butter
  • ¼ cup soy sauce
  • 1 tablespoons freeze dried cilantro
  • 2 tablespoons lime juice
  • ⅛ to ¼ teaspoon red pepper flakes
  • 1 teaspoon ground ginger
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • ¼ cup chopped peanuts
  • green onions, chopped for garnish, optional
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