https://www.copymethat.com/r/mqB2GLy7d/danish-rye-bread/
57697141
2IzpuhO
mqB2GLy7d
2024-10-28 23:18:04
Danish Rye Bread
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Ingredients
- subheading: Levain (using 100% hydration wheat starter):
- 125 g sourdough starter (100% hydration)
- 210 g rye flour
- 350 g water
- subheading: Levain (using 166% hydration rye starter):
- 150 gram sourdough rye starter (166% hydration)
- 180 gram rye flour
- 300 gram water
- subheading: Seeds:
- 330 g rye kernels, cracked if you can't get these, use whole rye kernels but soak them even longer
- 170 g pumpkin seeds
- 500 g water
- subheading: Dough:
- 400 g levain
- 1000 g soaked seeds
- 200 g water
- 50 g malt syrup
- 400 g rye flour
- 20 g fine salt
Steps
Directions at foodgeek.dk
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