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Spring Garlic Tortellini Soup
Ingredients
  • 2 tablespoons butter
  • 2 spring garlic stalks, trimmed and thinly sliced (or use 1 head of garlic, minced)
  • 2 shallots, peeled and minced
  • 6 cups chicken stock
  • ½ teaspoon ground nutmeg, more or less to taste
  • 16 ounces store-bought tortellini
  • Salt and pepper to taste
  • ½ cup freshly minced parsley, for serving
  • Extra virgin olive oil, optional, for serving
  • subheading: Pickled Mustard Seeds:
  • ¼ cup yellow mustard seeds
  • ½ cup rice wine vinegar
  • ½ cup water, more as needed
  • ¼ cup granulated sugar
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