https://www.copymethat.com/r/mq2q81lc3o/one-pot-pasta-with-spinach-tomatoes/
143494411
5hmg2n1
mq2q81lc3o
2024-09-19 09:49:32
One-Pot Pasta with Spinach & Tomatoes
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197 calories, 261 calories with pan fried chicken
Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. This speedy recipe is also endlessly adaptable, and lends itself to plenty of easy ingredient swaps (make sure to check out the clever riffs below). Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover chicken or cooked and crumbled sausage. We've happily embraced whole-wheat spaghetti as a healthier alternative to white pasta; it works especially well in this one-pot application.
Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. This speedy recipe is also endlessly adaptable, and lends itself to plenty of easy ingredient swaps (make sure to check out the clever riffs below). Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover chicken or cooked and crumbled sausage. We've happily embraced whole-wheat spaghetti as a healthier alternative to white pasta; it works especially well in this one-pot application.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 6 garlic cloves, finely chopped
- 1 (14.5 ounce) can unsalted petite diced tomatoes, undrained
- 1 ½ cups unsalted chicken stock
- ½ teaspoon dried oregano
- 8 ounces (half a package) spaghetti or linguine
- ½ teaspoon salt
- 10 ounces fresh spinach
- 1 ounce Parmesan cheese, grated (about ¼ cup)
Note: Ingredients may have been altered from the original.
Steps
Directions at eatingwell.com
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