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Ingredients
  • 5 Chicken Drumsticks de-skinned (about 1.6 lbs)
  • 1 tbsp Oil
  • 2 tbsp Cilantro leaves to garnish
  • 4 Lemon wedges
  • subheading: For Marinade:
  • ¼ cup Yogurt thick
  • 1 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 1 tsp Cayenne or Red Chili powder Kashmiri chili powder preferred
  • ½ tsp Ground Turmeric (Haldi powder)
  • ½ tsp Garam Masala
  • 1 tsp Ground Cumin (Jeera powder)
  • 1 tbsp Dried Fenugreek leaves (Kasoori Methi) (optional)
  • 1 tsp Salt adjust to taste
  • 1 tbsp Lime juice
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