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Ham, Egg and Haloumi Breakfast Mugs
Ingredients
  • 4 large slices triple smoked ham
  • 4 brioche sliders
  • 40g baby spinach
  • 1 tbsp basil pesto
  • 100g (1 cup) coarsely grated haloumi
  • 4 eggs
  • 4 cherry tomatoes, halved
  • Finely chopped fresh continental parsley, to serve
Steps
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