“Bradley Sutton” Cowboy Steak Sandwiches

subheading: Horseradish Mayonnaise:

¼ cup mayonnaise

1 teaspoon horseradish sauce

¼ teaspoon garlic and pepper seasoning

subheading: Caramelized Onions:

1 tablespoon olive oil

1 yellow onion, cut length-wise into ¼-inch slices

¼ teaspoon each: kosher salt and black pepper

1 (1½-inch thick) boneless ribeye steak, room temperature

as needed, kosher salt and black pepper

1 tablespoon olive oil

2 tablespoons unsalted butter, room temperature

2 crusty sandwich rolls (sourdough, Kaiser or onion rolls), warm

1 cup spring mix salad greens

¼ cup white sharp Cheddar cheese, shredded

Directions at hallmarkchannel.com

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