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Ingredients
  • 4 garlic cloves, 2 grated, 2 thinly sliced
  • 1 teaspoon kosher salt
  • 3 tablespoons olive oil, divided
  • 1 pound large shrimp, peeled, deveined
  • ¼ teaspoon red pepper flakes
  • ¼ cup dry white wine
  • 1 tablespoon fresh lemon juice
  • ¼ cup (½ stick) unsalted butter
  • 3 tablespoons chopped parsley
  • Warm crusty bread (for serving)
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