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Swedish Meatball Casserole
Ingredients
  • 10 ounces rotini pasta, cooked and drained
  • 26 ounces frozen meatballs, precooked
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon allspice
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon salt, more to taste if needed
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