https://www.copymethat.com/r/mpJgsAaGD/how-to-master-cacio-e-pepe-the-deceptive/
51128143
P0sLqfj
mpJgsAaGD
2024-11-08 11:20:34
How to Master Cacio E Pepe, the Deceptively Difficult Paragon of Pasta
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Ingredients
- ½ pound long pasta *
- 1 ½ cups freshly grated Pecorino Romano **
- 1 to 1 ½ tsp. of freshly ground black pepper
- 3 Tbsp. extra virgin olive oil (or butter)
- Salt
- Tonnarelli is the traditional noodle, but bucatini and very thick spaghetti are suitable substitutes and a bit easier to find. I’m not crazy about using linguine here-and definitely not angel hair.
Steps
Directions at thetakeout.com
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