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Sweet Ricotta Pastries
Pasticciotti
Ingredients
  • subheading: For filling:
  • ½ cup whole milk
  • 2 (3-by 1-inch) strips orange zest
  • 1 large egg yolk
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon pure vanilla extract
  • ½ pound fresh ricotta
  • ¾ teaspoon orange-flower water
  • 2 tablespoons finely chopped candied citron
  • subheading: For pastry:
  • 2 ¼ cups all-purpose flour
  • 6 tablespoons sugar
  • ½ teaspoon salt
  • 2 sticks cold unsalted butter, cut into pieces
  • ½ teaspoon grated orange zest
  • 2 large egg yolks
  • 2 tablespoons cold water
  • 1 large egg beaten with 1 tablespoon water
  • Equipment: a nonstick muffin pan with 12 (½-cup) cups
  • Garnish: confectioners sugar for dusting
Steps
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