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Simple Strawberry Goat Cheese Salad W/ Balsamic Vinaigrette
Ingredients
  • subheading: For the Dressing:
  • 2 tablespoons Balsamic Vinegar good quality
  • 4 tablespoons Extra Virgin Olive Oil
  • 2 teaspoons Shallot finely chopped
  • ½ teaspoon Dijon Mustard
  • 1 teaspoon Maple Syrup adjust to taste
  • Pinch of Salt
  • subheading: For the Salad:
  • ¾ cups (75 grams) Walnuts raw
  • 7 cups (150 grams) Salad Greens like arugula, spinach, leafy greens, pea shoots, etc… lightly packed
  • 2 cups (295 grams) Fresh Strawberries stems removed and sliced, just under a pint
  • 3 to 4 ounces (113 grams) Goat Cheese**
  • 2 tablespoons Hulled Sunflower Seeds unsalted, raw
  • Fresh Cracked Black Pepper
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