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Bacon and Cream Cheese Stuffed Chicken Breast
Ingredients
  • subheading: CHICKEN:
  • 4 skinless boneless chicken breasts
  • 2 eggs
  • 1 cup (108 g) seasoned bread crumbs
  • ½ cup (50 g) parmesan cheese, finely grated
  • 1 teaspoon (2.8 g) garlic powder
  • ½ cup (62.5 g) all-purpose flour
  • subheading: CREAM CHEESE MIXTURE:
  • 8 ounces (226.8) cream cheese
  • 1 teaspoon (2.8 g) garlic powder
  • 5 slices bacon, cooked and crumbled
  • 1 cup (112 g) mozzarella cheese, shredded
Steps
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