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Ingredients
  • 200 grams long grain rice, soaked, washed and drained (see note 1)
  • 60 ml olive oil, (see note 2)
  • 1 onion, finely diced
  • 2 garlic cloves, finely diced
  • 500 ml chicken stock, (see note 3)
  • 2 tablespoon dill, fresh, finely chopped (see note 4)
  • 1 teaspoon lemon zest, (zest of 1 lemon)
  • 1 lemon, juiced
  • 2 tablespoon parsley, fresh, finely chopped
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