LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Moroccan Cabbage Skillet with Quinoa
Ingredients
  • subheading: Skillet Ingredients:
  • 1 cup yellow onions, fine dice
  • ½ red bell pepper, medium dice
  • 1 Tablespoons minced garlic
  • 6 cups green cabbage, thinly sliced *
  • 1 - [ 14.5 oz. can ] petite diced tomatoes, undrained
  • 1 cup low-sodium vegetable broth *
  • 1 cup water (divided)
  • 2 Tablespoons lemon juice
  • 1 to 3 teaspoons tahini (optional) *
  • ¾ to 1 cup golden raisins (+/-) *
  • 1 - [ 15 oz. can ] chickpeas, drained & rinsed *
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 Tablespoons dried minced onions
  • ¾ teaspoon smoked paprika (+/-) *
  • ¼ teaspoon sweet paprika (+/-) *
  • ¾ teaspoon cumin (+/-) *
  • ¼ + ⅛ teaspoon cinnamon (+/-) *
  • ¼ + ⅛ teaspoon turmeric (+/-) *
  • ⅛ teaspoon ground ginger (+/-) *
  • ½ to 1 ¼ teaspoon sea salt (+/-) *
  • ⅛ teaspoon cayenne pepper (+/-)
  • subheading: Other Ingredients:
  • Cooked quinoa
  • subheading: Optional Toppings:
  • Freshly chopped cilantro
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer