How to Make a Chocolate Orange 'Tiger' Bundt Cake

womensweeklyfood.com.au

Laney

185 grams (6 oz) butter, softened)

1 ½ cups (330g) caster (superfine) sugar

3 eggs, at room temperature

1 ¾ cups (260g) self-raising flour

¼ cup (35g) plain (all-purpose) flour

¼ cup (60ml) milk

2 tablespoons cocoa powder

1 tablespoon milk, extra

1 tablespoon finely grated orange rind

1 tablespoon freshly squeezed orange juice

1 tablespoon icing (confectioners') sugar

Directions at womensweeklyfood.com.au

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