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Southwest Chicken Alfredo Pasta Bake Recipe by Tasty
Ingredients
  • 8 oz fusilli pasta
  • 8 oz corn, drained
  • 8 oz black beans, drained & rinsed
  • 2 cups cooked chicken, shredded
  • 16 oz alfredo sauce
  • 1 tablespoon taco seasoning
  • 1 cup monterey jack cheese
  • 1 cup cheddar cheese
  • subheading: GARNISH:
  • fresh cilantro, chopped
Steps
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