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Stanley Tucci's Favorite Summer
Ingredients
  • 3 to 4 plum or roma tomatoes, quartered
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, finely diced
  • ¼ cup fresh basil leaves, torn
  • 8 ounces dried pasta
  • Salt to taste
  • 2 oz of crumbled goat cheese or ricotta cheese, optional
  • Lemon zest, optional
  • Combine tomatoes, oil, garlic, and basil in a medium bowl and marinate in the fridge for at least 20 minutes.
  • Cook pasta according to package directions. Drain.
  • Salt the marinated tomatoes to taste, then toss with the cooked pasta.
  • Serve topped with cheese and lemon zest, if desired.
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