https://www.copymethat.com/r/mo69du7xnr/million-dollar-macaroni-and-cheese/
145478455
312uf8b
mo69du7xnr
2024-09-19 12:10:02
Million Dollar Macaroni and Cheese
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Ingredients
- ½ cup (4 oz.) unsalted butter, softened, divided
- ¾ cup panko (Japanese-style breadcrumbs)
- 2 oz. Parmesan cheese, grated (about ½ cup)
- 1 tsp. dried Italian seasoning
- 2 ¼ tsp. kosher salt, divided
- ¼ cup (about 1 ⅛ oz.) all-purpose flour
- 2 ½ cups warm whole milk (about 110°F)
- 1 ½ cups warm half-and-half (about 110°F)
- 2 tsp. dry mustard (such as Colman’s)
- 1 tsp. garlic powder
- ½ tsp. cayenne pepper
- 8 oz. sharp yellow Cheddar cheese, shredded (about 2 cups)
- 4 oz. smoked Gouda cheese, shredded (about 1 cup)
- 8 oz. Colby-Jack cheese, shredded (about 2 cups), divided
- 1 ( 16-oz.) pkg. short, curly pasta (such as cavatappi or elbow), cooked to al dente according to pkg. directions
- 8 oz. low-moisture part-skim mozzarella cheese, shredded (about 2 cups), divided
Note: Ingredients may have been altered from the original.
Steps
Directions at southernliving.com
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