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Meera Sodha's Vegan Recipe for Rice and Peas with Mint and Sesame Oil
Ingredients
  • 3 tbsp white miso paste
  • Rapeseed oil
  • 200g spring onions (ie, about 14), trimmed and finely sliced
  • 1 tsp fine sea salt
  • 250g arborio risotto rice
  • 5cm x 2cm piece root ginger, peeled and grated
  • 200g frozen petit pois, defrosted
  • ¼ tsp white pepper
  • 40g fresh mint, leaves picked and finely chopped
  • 2 tbsp rice vinegar
  • 3 tbsp toasted sesame oil
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