Zucchini Tomato Italian Sausage Soup

eatwell101.com

SisterCDrew

1 tablespoon extra-virgin olive oil

1 pound Italian sweet sausage, removed from casings

1 cup diced celery

2 cups chopped onion

2 cups red bell pepper, diced (about one large pepper)

2 garlic cloves, minced

A pinch red pepper flakes

¼ cup tomato paste

2 pounds zucchini cut into bite-sized pieces

5 fresh plum tomatoes, diced

½ teaspoon freshly ground black pepper

2 quarts (2 l) low-sodium chicken broth or vegetable broth

1 cup coarsely grated Parmesan cheese

1 tablespoon of parmesan rind (optional)

2 tablespoons chopped fresh basil

1 fresh thyme sprig

1 tablespoon Parmesan cheese for garnish, optional

Directions at eatwell101.com

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