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Ingredients
  • 1 9-inch springform pan
  • subheading: Crust:
  • 1 ¼ cups pecan flour or another nut or seed meal
  • 3 tablespoon cocoa powder
  • 3 tbsp Swerve Sweetener
  • ¼ teaspoon salt
  • ¼ cup butter melted
  • subheading: Filling:
  • ⅓ cup heavy whipping room temperature
  • 1 tablespoon espresso powder
  • 24 ounces cream cheese well softened
  • ½ cup allulose
  •  
  • ¼ cup erythritol sweetener
  • 1 teaspoon vanilla extract
  • 3 large eggs room temperature
  • subheading: Chocolate Glaze:
  • ½ cup heavy whipping cream
  • 2 ounces sugar-free dark chocolate chopped
  • 1 tablespoon allulose
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