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Ingredients
  • 1 pound dried pinto beans, washed
  • 2 quarts chicken stock
  • 1 tablespoon salt, or to taste
  • ½ tablespoon ground black pepper, or to taste
  • 2 (14.5 ounce) cans chopped stewed tomatoes
  • 1 (12 fluid ounce) can or bottle dark beer
  • 1 white onion, diced
  • 1 ½ cups chopped fresh cilantro
  • ¼ cup pickled jalapeno peppers
  • 6 cloves garlic, chopped
  • 1 ½ tablespoons dried oregano
  • 3 bay leaves
Note: Ingredients may have been altered from the original.
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