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Baked by Melissa's Green Goddess Salad
Ingredients
  • subheading: FOR THE DRESSING:
  • Juice of 2 lemons
  • ¼ c. extra-virgin olive oil
  • ¼ c. tahini
  • 2 tbsp. red wine vinegar
  • 2 cloves garlic, peeled and roughly chopped
  • 2 small shallot, peeled and roughly chopped
  • 2 scallions, roughly chopped
  • 1 c. baby spinach
  • ½ c. fresh dill
  • ¼ c. nutritional yeast
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE SALAD:
  • 1 small green cabbage, diced
  • 2 Persian cucumbers, diced
  • 3 scallions, thinly sliced
  • 4 oz. feta (vegan or regular), crumbled
  • Fresh dill, for garnish
  • Toasted sesame seeds, for garnish
  • Pita chips or toasted pita for serving
Steps
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