Risotto Ai Gamberi (Shrimp Risotto)

seriouseats.com

Darwin

1 pound (455g) medium to large head-on shrimp (see note)

¼ cup (60ml) extra-virgin olive oil, divided

1 medium (8-ounce; 225g) yellow onion, half cut into large dice, half finely chopped, divided

2 medium garlic cloves, crushed

1 tablespoon (15g) tomato paste

2 sprigs fresh parsley plus 1 packed cup (15g) leaves and tender stems, finely chopped, divided

¾ cup (180ml) dry white wine, divided

7 cups (1.5L) water

Kosher salt

2 cups (400g) short grain risotto rice, such as carnaroli or arborio

Pinch red pepper flakes (optional)

1 cup (240ml) tomato passata

1 tablespoon (15ml) fresh lemon juice from 1 lemon, plus lemon wedges for serving

Directions at seriouseats.com

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