LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Easy Baked Salsa Chicken (Make Ahead and Freezer Instructions)
Ingredients
  • 4 small boneless skinless chicken breasts or 2 large breasts cut in half about 24 oz.
  • 1 Tablespoon melted butter or olive oil
  • 1 ½ teaspoons chili powder
  • 1 tsp EACH ground cumin, garlic powder
  • ½ tsp EACH onion powder, smoked paprika, dried oregano, salt
  • 1 15 oz. can black beans drained and rinsed
  • 1 15 oz. can can corn drained and rinsed
  • 1 15 oz. can fire roasted tomatoes, drained optional if not using chunky salsa
  • 2 cups cooked rice
  • 1 4 oz. can mild chopped green chiles
  • 1 ½ cups salsa divided
  • 1 cup freshly grated sharp cheddar cheese
  • 1 cup freshly grated Monterrey Jack cheese
  • Fresh cilantro chopped (optional to taste)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer