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Ingredients
  • 2.5 to 3 pound pork loin (not tenderloin)
  • 2 tablespoons olive oil (plus more for the pan)
  • 6 to 9 cloves garlic (whole - use less if you want)
  • 5 cloves garlic (minced - use less if you want)
  • ½ teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons brown sugar
  • ½ teaspoon garlic powder
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