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Peach and Pecan Yogurt Muffin
Ingredients
  • 2 tablespoons Millican pecan pieces
  • 2 cups all-purpose flour
  • 2 teaspoons aluminum-free baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup coconut sugar or granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • ¼ cup avocado oil
  • 1 cup plain lowfat Greek yogurt
  • ½ cup lowfat milk
  • 2 teaspoons pure vanilla extract
  • 1 cup (about 2 medium) fresh peaches, chopped
  • subheading: For the streusel topping:
  • ¼ cup all-purpose flour
  • ¼ teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons salted butter, melted
Steps
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