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Ingredients
  • 1 lb pizza dough
  • 4 to 6 small figs (sliced)
  • 3 oz goat cheese (crumbled)
  • 2 to 3 slices prosciutto (torn into small pieces)
  • ¼ cup olive oil
  • 3 cloves garlic (minced)
  • freshly cracked black pepper (to taste)
  • 3 cups arugula
  • balsamic glaze (to drizzle)
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