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Ingredients
  • subheading: Filling:
  • 15 ounce can pumpkin puree
  • 3 large eggs
  • 6 ounce can evaporated milk
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • subheading: Topping:
  • ¾ cup all purpose flour
  • ¾ cup old fashioned oats
  • 1 cup light brown sugar
  • ½ cup salted butter melted
  • 1 teaspoon cinnamon
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