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Actually, the Best Vegetarian Chili Recipe Ever
Ingredients
  • ½ tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 yellow onion, chopped
  • 1 large carrot, diced
  • 1 red bell pepper, diced
  • 1 (4 ounce) can mild green chiles
  • 1 medium to large sweet potato, peeled and cut into ½ inch cubes
  • 2 ½ tablespoons mild chili powder
  • 1 tablespoon cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • Freshly ground black pepper
  • 1 (28 ounce) can crushed tomatoes (fire-roasted is great)
  • ¾ cup vegetarian broth (or water, plus more if it needs more liquid)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 heaping cup frozen sweet corn
  • subheading: To garnish:
  • Tortilla chips
  • Lime wedge
  • Cheese
  • Avocado
  • Cilantro
  • Sour cream/greek yogurt
Steps
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