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Sweet Potato Casserole with Pecan Praline Topping
Ingredients
  • subheading: FOR THE SWEET POTATOES:
  • 3 pounds medium sweet potatoes
  • 1 ½ cups sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 4 ounces evaporated milk
  • ¼ cup butter, softened
  • subheading: FOR THE TOPPING:
  • 1 cup firmly packed light brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup butter, melted
  • ¾ cup coarsely chopped pecans
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