Servings: 4

1 pound ground beef 1 pound ground beef
½ cup cooked white rice ½ cup cooked white rice
½ cup onion, diced ½ cup onion, diced
1 egg, beaten 1 egg, beaten
6 cups water 6 cups water
2 cubes beef bouillon 2 cubes beef bouillon
2 potatoes, peeled and diced 2 potatoes, peeled and diced
2 carrots, peeled and diced 2 carrots, peeled and diced
2 stalks celery, diced 2 stalks celery, diced
½ cup zucchini, diced ½ cup zucchini, diced
½ cup fresh cilantro, chopped ½ cup fresh cilantro, chopped

In a large bowl, combine meat rice onion and egg.
Form into one inch meatballs; set aside.
In a large soup pot over medium-high heat, bring water to a boil.
Add meatballs and bouillon cubes; reduce heat and simmer for about 20 minutes.
Add vegetables; simmer for about 30 more minutes, until vegetables are tender.
Stir in cilantro.