Tequila and Lime Chicken

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

subheading: FOR THE CHICKEN:

1 preferably organic chicken (approx. 1.4 kg/3-lb, jointed into 8 pieces)

75 millilitres tequila blanco

2 limes (preferably unwaxed)

½ teaspoon dried chilli flakes (plus more to sprinkle on at the end)

2 teaspoons sea salt flakes

2 tablespoons regular olive oil

subheading: TO SERVE:

freshly chopped fresh coriander

lime (cut into wedges)

Note: Ingredients may have been altered from the original.

Directions at nigella.com

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