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Joanna Gaines' Peach Cobbler
Ingredients
  • 4 cups sliced peeled fresh or preserved peaches
  • 1¾ cups sugar
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¾ cup whole milk
  • 8 tablespoons (1 stick) unsalted butter
  • ½ teaspoon ground cinnamon
  • Vanilla ice cream, for serving
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